From delicate small plates like our Mature cheddar & JW Lees fondue, to our delicious seasonal main menu there’s something for everyone on our new menu.

Tuck into brand new dishes perfect for the season like our Chicken schnitzel, Braised & glazed lamb shank, and Cobb salad.

We also have our delicious Warm Bakewell tart with custard or pouring cream, perfect for tucking into after a cosy meal.

On Sundays treat yourself to our Sunday Sharer, a trio of our hand carved roasts with sage and onion stuffing, pigs in blankets, roast potatoes, creamed potatoes, seasonal root vegetables buttered greens, cauliflower cheese, bottomless gravy and unlimited Yorkshire puddings. Of course if you’re not in the mood for sharing, we still have our traditional Sunday Roasts.

(V) – suitable for vegetarians, (VG) – suitable for vegans, (VGA) – vegan option available, (NGCI) – No Gluten Containing Ingredients, * Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.